Digest>Nov/Dec 2012
Photo Caption:
While stationed at South Bass Island Lighthouse, Anna and keeper Paul Prochnow kept a large garden and canned and froze much of what they grew. They also kept chickens for fresh eggs and poultry. Other staples had to be obtained from the mainland or the small general store on the island. (U.S. Coast Guard photo courtesy Ohio Sea Grant.) Back to the edition of: Nov/Dec 2012
Story:
South Bass Island Lighthouse Steeped In History
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